Our beautiful premises are also available for weddings. What could be better than celebrating your special day in a stunning historical setting?
Restaurant Stadshuskällaren was first opened in 1922 and is currently operated by Maria Stridh, a third generation restaurateur. Maria’s father Åke Johansson was already a well-known name in Stockholm’s food and restaurant world five decades ago. In 1962 Åke Johansson started a self-service restaurant and a beer bar at the old S:t Eriksmässan trade fair in the Storängsbotten area of Stockholm. These days Maria Stridh operates all of the restaurant units and all of the banqueting activities at the Stockholm International Fairs and Congress Centre. Maria and her team are also responsible for all of the restaurant and banqueting activities in the Stockholm City Hall, in other words not only Restaurant Stadshuskällaren but also Ragnars Skafferi (lunch restaurant and café) as well as the banqueting activities in the Blue Hall and the Golden Hall.
In addition to Stadshuskällaren and Stadshusrestauranger Stockholm AB, the family-run hospitality group also includes Engsholm Castle, Mässrestauranger i Malmö AB, Mässrestauranger Stockholm AB and Glada Ankan Restaurang & Catering AB, which operates the Teaterbaren restaurant and bar in Stockholm’s Kulturhuset.
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